14 March
Program:
6 pm: opening
7 pm: dinner
10 pm: tombola
Music: Antonio and Filippo Bellofatto from Naples, Luca Balduccio from Sicily
Smorgasbord dinner:
– Italian appetizers: pastas, minestrone, risotto
– Main course: chicken breast with mozzarella, chicken breast with lemon sauce, grilled courgettes with mozzarella
– Garnish: grilled vegetables, fresh salad
Dessert: tiramisu, apple cake
Drinks: soft drinks, water
Reservation: 0652/415-705, victoria@satrax.hu
