Tamás Széll Hungarian chef leads the jury at the European selection of Bocuse d’Or in Torino in June, 2018.
On Thursday (17th of May), anyone can taste the vegan and allergen-free dishes of István Varga chef. He cooks vegan, lactose- and gluten-free dishes at the University Campus on Kassai street.
Traditional Turkey Gastro and Sweets Festival has started today on Kossuth square, Debrecen.
It is already known that Starbucks is going to open its new cafe in Debrecen. The exact location is going to be in Fórum.
According to Condé Nast Traveler, the best rooftop bar in the world is in Budapest, and it is called High Note Skybar.
Japanese team is going to serve the food in front of the main building, as part of the International Food Day 2018.
Traditional Mangalica Gastro Festival takes place on Kossuth square, Debrecen between the 13th and 15th of April.
Milk loaf (kalács) with dried fruits
Michelin-awarded Onyx has just received a second accolade by the esteemed gastronomy guide, becoming the first restaurant in the Hungarian capital with a double-star rating.
Eggs in purgatory recipe – enjoy!